Hummus with Crispy Minced Lamb
250g minced lamb*
1 tsp olive oil*
1 red onion, finely diced
1 tsp crushed chilli
1 bunch fresh coriander, roughly chopped
½ red capsicum, deseeded and sliced*
½ cup roasted pistachio nuts
Pita bread, to serve*
1. Heat oil in a non-stick frying pan over medium heat. Stir-fry the diced onion slowly until they soften, then add the minced lamb. Cook until the minced lamb is crispy and well-browned, then add chilli and season with salt and pepper.
2. To serve, place hummus onto a serving plate. Using the back of a spoon, spread it around the edge, making a well in the centre. Spoon crispy minced lamb over the hummus and sprinkle coriander, capsicum, pistachio, lemon zest and parsley over.
3. Serve at room temperature with lightly fried or baked pita bread.
* Items are available at ZAC Butchery